We don’t deliver recipes.
We deliver outcomes.
Centralised preparation of complex, multi-component dishes with every culinary technique intact — from the first pilot to full commercial scale.
Our Pillars
R&D engine in Poznań.
Pilot batches from 5 kg.
Full culinary equipment.
01
Central Kitchen
Certified lab partner.
Proprietary ingredient solutions and custom blends.
02
Technology Lab
IFS-certified, 10,000+ m², 500+ employees.
Zero process drift.
03
HAM Facility
Chefs + food technologists + production managers.
One integrated loop.
04
The Team
We know this market
from the inside.
Founders
Tomasz
Fiderkiewicz
Co-Founder & CTO
Food technologist. Decades of experience. First in Poland to industrially implement slow-cooked bone broths and demi-glace concentrates at commercial scale. Leads all recipe development and NPD.
Waldemar
Skorupka
Co-Founder & Strategic Advisor
30+ years in European food and retail. Former employee and executive at Danish Crown, Carrefour Group, Metro Group, Hilton Food Group and Quality Food Group. Currently CEO at Inwenta. Turns great products into scalable businesses.
Why NUTREONX
Honest. Transparent. Fast.
We deliver what we say.
Zero handover risk. Own sales channels.
We design it. We build it.
We sell it.
Not a side offering.
NPD is our core
Products that survive a real kitchen and a retail shelf.
HoReCa + Industry
No surprises at launch.
EU regulatory command
Fee linked to your volume growth.